under easter, dogbreeds 'english bulldog' or new cards
Showing posts with label english bulldog. Show all posts
Showing posts with label english bulldog. Show all posts
Wednesday, March 18, 2009
Friday, March 6, 2009
Angie McKaig Photography
While surfing the net I discovered the photography of Angie McKaig.
Her work is stunning, her pictures will give you smiles for a lifetime.
© Angie McKaig
Her work is stunning, her pictures will give you smiles for a lifetime.
© Angie McKaig
Monday, February 23, 2009
The Boekels from Zwalm
Saturday, February 14, 2009
Wednesday, February 4, 2009
© ebony cards goes Baziel en Blanche

We are very proud to present you that the complete © ebony cards collection is now for sale in Phaedra Hoste's exclusive dog boutique, Baziel and Blanche, at Antwerp.
www.bazielenblanche.com
Monday, January 19, 2009
Sloeber
Monday, January 12, 2009
my female boss learns to knit
Saturday, January 10, 2009
Today it's Sloeber's birthday!
pict. SloeberOne day I've got a mail from Trijs. She asked me if I wanted to draw a birthday card for her sister's dog, Sloeber. Sloeber is a dachshund and already 11 years old and that's something to celebrate!
On the front of the card I drew his charismatic profile
Inside Sloeber is ready for cake and cookies!
Happy Birthday!
We also have 2 other new cards of the dachshund:

for the girls

for the boys
you'll find them in the webshop
new cards, birthday or dog breeds
Tuesday, January 6, 2009
Winter in Belgium
Thursday, December 25, 2008
Wednesday, December 3, 2008
Wednesday, November 5, 2008
Barack Obama 4 president!
Saturday, November 1, 2008
The © ebony "Christmas" cards are online!
Find them in the webshop.new cards, christmas/new year or dogbreeds and other animals
Enjoy!
Here is to a merry Christmas and a very healthy and happy New Year!
eBONY
Thursday, October 23, 2008
Big hug
Saturday, October 11, 2008
and the winners are!

The following people won an © ebony cards box with 8 postcards
for subscribing our newsletter.
(That was the special offer of the month August and September)
1. Judith van der Lelij, dx Elst gld (Netherlands)
2. Katrien Lamote, Zuienkerke (Belgium)
3. Niki Volders, Hoevenen (Belgium)
4. France Kesteloot, St Joris-Weert (Belgium)
5. Chantal Martens, Landegem(Belgium)
6. Eric Schepens, De Pinte (Belgium)
7. Vanessa Wage, St Amandsberg (Belgium)
8. Sophie Peelman, Eke (Belgium)
9. Rita Wieme, Ouwegem (Belgium)
10. Marleen Van Vynckt, Zulte (Belgium)
© ebony cards wishes them lots of fun with the postcards.
And we would love to thank everybody who subscribed the newsletter.
THANKS!
Greets,
vanessa 4
© ebony cards
for subscribing our newsletter.
(That was the special offer of the month August and September)
1. Judith van der Lelij, dx Elst gld (Netherlands)
2. Katrien Lamote, Zuienkerke (Belgium)
3. Niki Volders, Hoevenen (Belgium)
4. France Kesteloot, St Joris-Weert (Belgium)
5. Chantal Martens, Landegem(Belgium)
6. Eric Schepens, De Pinte (Belgium)
7. Vanessa Wage, St Amandsberg (Belgium)
8. Sophie Peelman, Eke (Belgium)
9. Rita Wieme, Ouwegem (Belgium)
10. Marleen Van Vynckt, Zulte (Belgium)
© ebony cards wishes them lots of fun with the postcards.
And we would love to thank everybody who subscribed the newsletter.
THANKS!
Greets,
vanessa 4
© ebony cards
Tuesday, September 30, 2008
October is halloween month
The special offer of the month proofs it.Also eBONY feels great this month cause she looks a little bit like a pumpkin
but than walking on 4 legs.
Her well curved body also shows she likes good food that's why we love to give you this recipe:
Soft pumpkin pie (cake)
ingredients:
100 gr butter
150 gr sugar
4 eggs
150 gr self-raising flour
500 gr pumpkin
100 gr crunched walnuts
50 gr honey
Let's bake away:
Stir the butter softly through the sugar.
Add also the eggs and the sieved flour.
Skin and cut the pumpkin in large pieces.
Cook and mash to pulp.
Stir the pulp, the crushed walnuts and the honey through the blend.
Add the blend in a buttered cake tin.
Put it in a preheated oven and bake for 45 min on 180° C.
Enjoy!
ingredients:
100 gr butter
150 gr sugar
4 eggs
150 gr self-raising flour
500 gr pumpkin
100 gr crunched walnuts
50 gr honey
Let's bake away:
Stir the butter softly through the sugar.
Add also the eggs and the sieved flour.
Skin and cut the pumpkin in large pieces.
Cook and mash to pulp.
Stir the pulp, the crushed walnuts and the honey through the blend.
Add the blend in a buttered cake tin.
Put it in a preheated oven and bake for 45 min on 180° C.
Enjoy!

The halloween card of eBONY and the cake you can find in the webshop
new cards, halloween or dog breeds 'english bulldog'
New cards for September

Birthday Fries
Youp and eBONY in a Pulp Fiction scene

Birthday Saartje
Weimaraner, Ginger, on the roller coaster

Birthday Brigitte
Loretta is modelling here, she is an Italian Pointing Dog.
Cards are in the webshop
new cards, birthday or dog breeds
(hovawart, english bulldog, weimaraner, italian pointing dog)
Wednesday, September 10, 2008
eBONY goes arab
It's about a year now that Saartje and I went to Morocco.

A beautiful journey along the imperial cities.
Morocco is a very diverse country, with magnificent landscapes, friendly locals and exotic cities to explore. Not forgetting the medinas with their magical colours, real labyrinths protected by their ramparts, organised around souks and market squares.
bonnie goes arab

A beautiful journey along the imperial cities.
Morocco is a very diverse country, with magnificent landscapes, friendly locals and exotic cities to explore. Not forgetting the medinas with their magical colours, real labyrinths protected by their ramparts, organised around souks and market squares.
eBONY all wrapped in, reminded me this week of this "arabian time".
bonnie goes arab
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